Weekly Menu

Week of October 8th – October 14th

Fruit and cereal served daily
Dessert served at lunch and dinner

Date

Breakfast

Lunch

Dinner

Sunday 10/08/2017

Fried eggs
Sausage
Toast
Pork chops
Hashbrown sour cream
casserole
Vegetables
Goulash
Buttered noodles
Vegetables
Garlic bread

Monday 10/09/2017

Scrambled eggs
Ham
Toast
Fried chicken
Coleslaw
Fruit
Oberon famous bowl
(Layered mashed potatoes,
chicken tenders, corn, gravy &
cheese

Tuesday 10/10/2017

Omelet
Toast
Tilapia
Green salad
Hushpuppies
Ravioli
Cottage cheese
Fruit
Bread

Wednesday 10/11/2017

Pumpkin pie pancakes
Bacon
Hot dogs
Corn salad
Onion rings
Creamy potato soup
Chef salad
Crackers

Thursday 10/12/2017

Fried eggs
Sausage
Toast
Chicken alfredo pasta
Mixed green salad
Stuffed bell peppers
Mashed potatoes
Cottage cheese

Friday 10/13/2017

Waffles
Bacon
Fried shrimp
Baked potato
Vegetables
Soup of the day
Ham & cheese sandwich
Chips

Saturday 10/14/2017

Veggie omelet
Toast
Roast turkey & gravy
Stuffing
Vegetables & roll
Sloppy joes
Fries
Pickles

Alternate–

Eggs, soups (Chicken Noodle, Vegetable Beef or Tomato); cheeseburgers, hot dogs, grilled cheese, turkey, ham, tuna fish, peanut butter / jelly sandwiches; salads

Please tell your caregiver an hour before meals if you prefer an alternate to what is being served.

Slight menu variations are possible and seconds are usually available.

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